System for production of aseptic food product sterilised by ohmic heating with later addition of saltwater
Patent Abstract / Summary
Sterilizing a food composition formed from a heterogeneous mixture of at least one liquid phase and solid particles involves preparing a concentrated liquid/particles phase with a reduced amount of salt, a sterilization involving a phase of ohmic heating and a phase of holding the concentrated phase, cooling the sterile concentrated phase and packaging. The concentrated phase is mixed after the heating phase with an aqueous phase comprising sterile salted water for formulation of the heterogeneous mixture of at least one liquid phase and solid particles. An independent claim is included for an installation for sterilizing the food composition comprising a mixer supplied with a salted sterile aqueous phase and a concentrated liquid/particles phase with a reduced amount of salt, and a sterilizer of the concentrated phase including at least one ohmic heating tube (6a, 6b) and at least one holding tube (8) and a cooling system.
IPC Classifications
Priority Claims
Designated Contracting States (32 EPC States)
Parties & Representation
Applicants
Campbell Soup Company
One Campbell Place, Camden NJ 08103-1799
USCampbell France S.A.S
Route de Carpentras, 84130 Le Pontet
FRInventors (1)
Dock, Guillaume
16 Chemin Saint Roch, 84510 Caumont sur Durance
FRRepresentatives / Agents
Novagraaf Technologies
Bâtiment O2, 2, Rue Sarah Bernhardt
FRBredema
38, avenue de l'Opéra, 75002 Paris
FRTjon, Hon Kong Guno
Unilever N.V., Unilever Patent Group
NL