Duke Manufacturing Co. vs. Marmon Foodservice Technologies, Inc.
Explore the PTAB proceeding IPR2026-00406 filed by Duke Manufacturing Co. on 2026-07-02. This includes filing dates, application numbers, tech centers, patent numbers, and current case status.
Proceeding Overview
Proceeding Number
IPR2026-00406
Filing Date
2026-07-02
Accorded Filing Date
2026-07-02
Institution Decision Date
—
Last Modified Date
2026-10-15
Proceeding Type
IPR
Termination Date
—
Trial Status
Pending
Parties & Counsel
Petitioner
Duke Manufacturing Co.
Represented By
Everding, Williamet alPatent Owner / Respondent
Marmon Foodservice Technologies, Inc.
Represented By
Liro, Christopheret alTribunal & Venue
Tribunal
Patent Trial and Appeal Board (USPTO)
Technology Center
TC 3700 - Mechanical Engineering & Manufacturing
Patent Information
Respondent Application Number
16403349
Respondent Patent Number
10852002
External Links
Respondent Inventor
Kyle Thomas Kestner et al
Respondent Tech Center
TC 3700 - Mechanical Engineering & Manufacturing
Address and Attorney/Agent Information
Power of Attorney & Correspondence
Firm
/ Entity Name
ANDRUS INTELLECTUAL PROPERTY LAW, LLP
Customer
Number
26753
Address
790 NORTH WATER STREET, SUITE 2200, MILWAUKEE, WI, 53202, UNITED STATES
Attorney / Agent Information
| Reg # | Name | Phone |
|---|---|---|
| 36057 | Edward Williams Jr | 414-271-7590 |
| 40689 | Joseph Kuborn | 414-271-7590 |
| 54180 | Peter Holsen | 414-271-7590 |
| 54853 | Aaron Olejniczak | 414-271-7590 |
| 59016 | Donald O'Brien | 414-271-7590 |
| 60036 | Benjamin Imhoff | 414-271-7590 |
| 68635 | Ryann Beck | 414-271-7590 |
| 69966 | Emily Chilson | 414-271-7590 |
Proceeding Documents
107
15
Patent Owner's Reply In Support of Discretionary Denial OTHER
2026-10-15
FILING PARTY: PATENT OWNER
3102
Email Correspondence Exhibit
2026-10-13
FILING PARTY: BOARD
2012
BRYAN, Frank, “Hazard Analysis Critical Control Point (HACCP) Systems for Retail Food and Restaurant Operations” (1990) Exhibit
2026-10-06
FILING PARTY: PATENT OWNER
2022
REDACTED Burger King Extended Holding Proposal Exhibit
2026-10-06
FILING PARTY: PATENT OWNER
2018
International Standard ISO 11037: Sensory Analysis – Guidelines for Sensory Assessment of the Colour of Products Exhibit
2026-10-06
FILING PARTY: PATENT OWNER